Pop-up restaurant ‘Lokaal’ branding and decor
May 3, 2017Decorations Gallery
As part of earning our commis chef degree our class took on a ‘circle of life’ project, where we adopted a newborn bull calf from a dairy farm at the start of the year and at the end had to prepare a five course meal from it for >80 people. For this project I created all the branding, our special ‘tear-off’ menus and several large decor pieces. I also was the chef in charge of a tasting dish from our calf’s organ meats which is described in another post. Read more
