21st century ‘Lièvre a la Royale’
My modern variant of Babinski’s classic wild hare dish, made from a hare I skinned, cleaned and boned myself
M’s diary / art journal
A diary/artbook made as a personalized gift for a wonderful little girl (‘M’, whose favorite color is pink, and whose favorite animals are cats, I’d been told) with the hope to support her developing her creative talents and a strong, healthy self-image.
Wedding invitation stamps
For the wedding of two of my friends;
Pop-up restaurant ‘Lokaal’ dish: ‘Fifth Quarter’ Tasting
As part of earning our commis chef degree our class took on a ‘circle of life’ project, where we adopted a newborn bull calf from a dairy farm at the start of the year and at the end had prepare a five course meal from it for 45 people. Inspired by revolutionary Dutch chef Nel Schellekens and her nose-to-tail cookbook on using every part of the animal, I decided to create a special tasting dish from our calf’s organ meats for our menu. For this project I also created the branding and decor, which are described in their own post.
Sanne’s shoes
Sanne’s surprise party for her 30th birthday had everything she loves (great food, dancing and cars), except for one thing: shoes. So I decided to make her a personalized pair of pumps.
