As part of earning our commis chef degree our class took on a ‘circle of life’ project, where we adopted a newborn bull calf from a dairy farm at the start of the year and at the end had to prepare a five course meal from it for >80 people. For this project I created all the branding, our special ‘tear-off’ menus and several large decor pieces. I also was the chef in charge of a tasting dish from our calf’s organ meats which is described in another post.
As part of earning our commis chef degree our class took on a ‘circle of life’ project, where we adopted a newborn bull calf from a dairy farm at the start of the year and at the end had prepare a five course meal from it for 45 people. Inspired by revolutionary Dutch chef Nel Schellekens and her nose-to-tail cookbook on using every part of the animal, I decided to create a special tasting dish from our calf’s organ meats for our menu. For this project I also created the branding and decor, which are described in their own post.
Sanne’s surprise party for her 30th birthday had everything she loves (great food, dancing and cars), except for one thing: shoes. So I decided to make her a personalized pair of pumps.